JAS La Rochelle 2028 accommodation near Espace Encan

The JAS (Food & Health Days) in La Rochelle bring together agri-food professionals, researchers and technology providers for a two-day programme of conferences, workshops and an exhibition floor. Key themes include food processing, hygiene and risk management, packaging, veterinary science and environmental protection. Held every two years, the event has become a recognised meeting point for the European food industry, offering a platform to discuss regulations, R&D and commercial partnerships across the whole value chain. Attendees range from manufacturers and ingredient suppliers to distributors, laboratories and certification bodies. The exhibition area is designed for focused business meetings and product demonstrations. The venue, Espace Encan, sits on the waterfront of La Rochelle, within walking distance of the historic centre and a wide choice of hotels.