SIGEP 2027 at Rimini Fiera: where to stay

SIGEP is the worldwide benchmark for the artisan production of gelato, pastry, confectionery and bakery. Every edition brings together manufacturers, gelato makers, pastry chefs, bakers, distributors and international HORECA buyers looking for ingredients, machinery and consumer trends. The show pairs a large commercial exhibition floor with an intense programme of competitions, workshops, tastings and live demonstrations. New ingredients, refrigeration equipment, display cases, packaging and digital retail solutions are unveiled here, alongside the trends that will shape the following season. For visitors covering the fair, staying within walking distance of the Via Emilia exhibition grounds makes daily commutes to business meetings, side events and evening networking effortless. Rimini also offers a broad hotel supply just minutes from the venue. The next confirmed edition of SIGEP runs from 23 to 27 January 2027 at Rimini Fiera and is open to trade professionals only.